Chinese Food
Toast Tarts
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Nutritious and healthy toast tarts. It's simple. It's low in calories. It's good for your breakfast.
Cooking ingredients
Cooking Steps
Step1:All materials are made into dice.
Step2:After steaming, put some seasoning in the instant noodle seasoning bag and mix well.
Step3:Clear the edges, roll them out, and cut them with scissors four times.
Step4:It's laid in the mold like thi
Step5:First put some steamed dice, then beat quail eggs. It's ready to bake. 150 ℃ for 15 minutes.
Step6:My BB likes cheese, so I add some cheese. It's delicious.
Step7:It's great for breakfast.
Cooking tips:You can also cover the toast with tin foil to avoid over coloring. I didn't cover it. I can accept raw eggs, so I ate them directly. There are skills in making delicious dishes.
