Cooking Steps

1. 

   Step1:All materials except butter and tea powder are poured into the toaster. Select and flour button (milk is best added when the dough is stirred. Increase or decrease according to the water absorption of your own flour.)

2. 

   Step2:At the end of a blending procedure. Add butter. Then continue to select the and face buttons.

3. 

   Step3:Stir until the film can be pulled ou

4. 

   Step4:Then divide the dough into two parts. Add eight grams of Matcha powder and knead it well. When kneading, you can also use the bread machine to do the work. If you think the dough is dry, you can add a little water in it. Remember not to add too much water

5. 

   Step5:The dough is fermented in the toaster. The dough is separated by a piece of oiled paper. Ferment to twice the siz

6. 

   Step6:Take out the fermented dough, exhaust and knead it well. Cover with plastic wrap and leave for about 15 minutes

7. 

   Step7:After standing, roll the two dough into thin slices, and then add them togethe

8. 

   Step8:Roll it up and down and put it in the toast bo

9. 

   Step9:Then put it into the oven for fermentation. Remember to put a bowl of warm water in the oven. Ferment until ful

10. 

    Step10:Fermented toast can be buttered. (oven preheat 175 degrees

11. 

    Step11:Finally, put it into the middle and lower layers of the oven. Heat it up to 177 ℃ and heat it down to 170 ℃ for 40 minutes (the temperature is for reference only

12. 

    Step12:Write production step

13. 

    Step13:Write production step