Chinese Food

Shredded pork with Beijing sauce

My husband's favorite dish..

Mushroom and bean skin roll

Sauted goose

Boil the yam. Cut the inch into sections. Rot the skin. Fry it in oil. Add autumn oil, wine, sugar, melon and ginger. The color is red. ——Yuan Mei's Suiyuan's food list is a kind of stewed cold vegetable popular in Jiangsu and Zhejiang. It is ma... ...

Spicy crawfish