Baby face sandwich cake

egg:1 sugar (in yolk):5g sugar (in egg white):12g corn oil (in yolk):9g milk (into yolk):8g low gluten flour (into yolk):17g lemon juice (in egg white):3 drops chocolate coin (emoticon):20g milk (emoticon):10g sugar (emoticon):5g light cream (sandwich):50g sugar powder (sandwich):10g https://cp1.douguo.com/upload/caiku/0/2/1/yuan_02e7a90862f2cd44bd09c7b16cceb5c1.jpg

Baby face sandwich cake

(114163 views)
Baby face sandwich cake

Isn't it lovely to make the cake into a baby face? The cake body adopts Qi Feng technique. It's filled with cream. It's soft, sweet and delicious. It's very popular with children.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Separate the egg white and yolk. Put the egg white into a basin without water or oil

  3. Step3:The yolk part. Put the yolk, sugar, milk and corn oil together and mix them well. Mix until they are integrated

  4. Step4:This is the stat

  5. Step5:Low gluten flour sifted i

  6. Step6:Mix with

  7. Step7:Now it's time to preheat the oven. It's 150 degrees up and down

  8. Step8:Lemon juice in egg whit

  9. Step9:Add a third of suga

  10. Step10:The hand-held electric egg beater can be sent to the eye bleb state at medium spee

  11. Step11:Add another third of white sugar and beat until it's fine and bubbl

  12. Step12:Add in the last sugar and whisk until the beater lifts up. It's ok if it's straight and sharp

  13. Step13:Take half of the egg white and add it to the yolk paste. Stir evenly (do not circle it

  14. Step14:Then pour in the rest of the protein. Mix well with the same mixing metho

  15. Step15:Mixed batte

  16. Step16:Put it in a mounting bag. Cut a small hol

  17. Step17:Spread oil paper on the baking tray. Squeeze it into the baking tray. Each is about 2-2.5cm. Leave a certain distance between each. Try to squeeze it in the same size. I squeezed 16. I could make 8 baby face cake

  18. Step18:Put it in the middle of the preheated oven. Bake for about 15 minutes

  19. Step19:Come out of the oven. Shake it. Take it off carefully after it's cool

  20. Step20:Chocolate coin, sugar and milk. Melt in water. The water temperature should not exceed 70 degrees

  21. Step21:Mounting ba

  22. Step22:Squeeze the baby's hair and expression out of the cak

  23. Step23:Just draw eight. Let it dry at room temperature. The chocolate will dry in a moment

  24. Step24:Whipping cream and sugar powder at low speed with hand-held electric eggbeater until it is fine and has lines. The eggbeater is in the state of small and short tip when it is lifte

  25. Step25:Mounting ba

  26. Step26:Cake without expression. Bottom up. Squeeze a layer of cream. Then squeeze the right amount of chocolate for expression

  27. Step27:Squeeze another layer of cream on i

  28. Step28:Put the other cake with the expression on it. One baby face will do it

  29. Step29:Do well in tur

  30. Step30:Lovely

  31. Step31:My son has already started to eat

  32. Step32:Lovely baby face

Cooking tips:1. The oven is different. The temperature and baking time are adjusted according to the oven. 2. The expression can be used to make the image you like. 3. You can add jam and other favorite flavors in the middle. 4. Sealed storage. It is recommended not to store for too long. Try not to store for more than one day. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baby face sandwich cake

Chinese food recipes

Baby face sandwich cake recipes

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