Stir fried bean sprouts recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried bean sprouts

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When I don't know what I want to buy, my family's two treasures will give me a lot of opinions. With their opinions, my family has no problem of picking on the baby. Today's dish is ordered by my family's Dabao. He is at home on holiday these days. I will ask him what he wants to eat? He ordered the fried dish today. He said he had eaten it several times in school. But he didn't want to use the bean sprout soup to mix rice. So I use beef with fried bean sprouts. Friends can also try it if they like. In fact, soybean sprout is also a good food material. The price is beautiful, the nutrition is rich and the taste is delicious. It is the source of more protein and vitamins. Two yuan and fifty cents can fry a large dish. Clearing heat and promoting dampness has certain therapeutic effect on spleen and stomach damp heat and hyperlipidemia. When you buy it, you'd better buy the dry version. It's the kind that doesn't soak in water. The fried version that doesn't soak in water is more fragrant. There are also several private letters from friends in front of the wok. Ask me how about this wok I use. In fact, this light and luxurious pie doesn't stick to the wok

Cooking ingredients

bean sprouts:500g

beef:50g

corn oil:moderate amount

fine salt:moderate amount

cooking wine:moderate amount

chicken essence:moderate amount

onion:moderate amount

Cooking Steps

Step1:The preparation of this small stir fry - a portion of soybean sprouts, a proper amount of onion, a proper amount of beef.

Step2:Wash the bean sprouts with salt water and then control the water for standby.

Step3:Kwai: it's been used for nearly a year. The outside is a little yellowish. But it's still sticky. This kind of stick can be used to stir fast food. The oil can be reduced. Add a little oil in the pot. Change the chili sauce to the small pot and stir it up in the small pot.