Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Slice the toast. Squeeze in the ketchup.

3. 

   Step3:Spread a layer of mas

4. 

   Step4:Beat 2 quail eggs per slice of toas

5. 

   Step5:Add ingredients as you like (it's better to blanch the peas in advance.)

6. 

   Step6:Sprinkle some meat flos

7. 

   Step7:Last auxiliary floor, mas

8. 

   Step8:Preheat the oven in advance. Bake at 170 ℃ for 12 minutes.

9. 

   Step9:Finished produc

10. 

    Step10:Finished product.

11. 

    Step11:Deliciou