Chinese Food
Spinach Qifeng cake
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Simple and delicious Qifeng is known as the first love of bakers all over the world. It is a required basic cake for every baking enthusiast. Qifeng cake is one of the most popular cake categories. It can be used as the sandwich embryo of cream or mousse cake. It can also be eaten directly. It is very good. This time, I added spinach puree to Qifeng. I think the color is more stable than Matcha. It also has the light fragrance of spinach. The color is super fresh and beautiful.
Cooking ingredients
Cooking Steps
Step1:Rinse spinach. Cut with a knife.
Step2:Add the cut spinach into the cooking cup. Stir it into mud. If it can't be stirred, add a little water.
Step3:Separate the protein and yolk, and put them in the basin without oil or water.
Step4:Add corn oil into the spinach juice. Stir well with a hand beater.
Step5:Add the yolk. Stir well.
Step6:Continue to sift in the low gluten flour.
Step7:Use the eggbeater to draw the word I or Jing and mix well.
Step8:Add a few drops of lemon juice or white vinegar to the protein.
Step9:Beat the protein to the coarse bubble with the cook machine at 6 speed. Add 1 / 3 sugar.
Step10:Slowly turn to medium speed and beat the protein until it is fine. Add 1 / 3 sugar and continue beating.
Step11:Turn the height and continue to beat. Add the remaining sugar when the protein lines.
Step12:Beat until the egg whites are in a dry foaming state. The eggbeater has a straight tip that does not sag.
Step13:Add the egg white into the yolk paste in three times. Turn it over with a scraper. It must be turned over evenly.
Step14:After the first two times of mixing, you can pour the batter back into the mixing bucket containing the protein. Continue to mix evenly.
Step15:Pour the mixed cake paste into the 8-inch hollow mold. Shake out the bubbles.
Step16:Put into the middle and lower layers of the preheated oven. Heat up and down for 150 degrees. Bake for about 30 minutes. Turn 140 degrees and bake for 20 minutes.
Step17:When it's out of the oven, immediately drop the cake from a high place. Then buckle it upside down until it's cool.
Step18:After cooling, it can be demoulded.
Step19:Cut and eat. Delicate tissue. Super elastic.
Step20:Is Qifeng made of spinach fresh and natural?
Cooking tips:1. Special Qifeng mould shall be used. The inner wall shall be free of oil stain and non stick mould. It is not conducive to Qifeng climbing. 2. The protein must be beaten to dry foaming. The egg head is lifted. The protein is upright and does not droop. It does not reach dry foaming. The protein is unstable and causes shrinkage. 3. The cake should be cooked. Insert the toothpick into the cake before it is put out of the oven. If there is no cake crumbs in the air lift, it means that the cake is cooked. The cake that is not ripe will shrink when it is cooled. 4. Back button in time after discharging. There are skills in making delicious dishes.
