Thin tuna spinach roll

canned tuna:200g egg:3 spinach:200g black pepper:moderate amount salt:moderate amount meinaizi:2 scoops https://cp1.douguo.com/upload/caiku/0/0/7/yuan_00d98b98a04a790a9a1558e1a86f8527.jpg

Thin tuna spinach roll

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Thin tuna spinach roll

Tuna meat is low in fat, low in calories and high in protein. It is a necessary artifact for body building and fat reduction. It can not only help us lose weight, but also protect the liver, strengthen liver function and prevent arteriosclerosis. It can effectively reduce cholesterol content with spinach. It can provide essential amino acids for human body. It is a good choice for breakfast or dinner.

Cooking Steps

  1. Step1:Main material group photo. Wash spinach. Drain canned tuna.

  2. Step2:Chop spinac

  3. Step3:Put a spoon of salt in spinach. Knead it. Squeeze clean water. Set asid

  4. Step4:Separation of egg white and protein. Put egg white into a container without oil and water. Put egg yolk into spinach

  5. Step5:Mix the egg yolk with spinach. Add black pepper according to the tast

  6. Step6:Add nothing to the egg white. Send it to dry foaming. It will not flow even if the basin is buckled upside down

  7. Step7:Take a third of the protein and pour it into the spinach past

  8. Step8:Mix the spinach paste and one third of the protein evenly. Be careful not to stir the wreath to avoid defoaming

  9. Step9:Mix the mixed spinach paste with the remaining protei

  10. Step10:It's also suitable for turning and mixing. Even turning and mixin

  11. Step11:Spread a piece of oil paper in the baking tray. Pour the spinach paste into the baking tray. Wipe it with a scraper. Oven 170 degrees for 15 minute

  12. Step12:Tuna with mayonnaise and some black pepper. Try to stir up the tun

  13. Step13:Take out the spinach roll skin. Tear up the oil paper around it. Cool it to the hand temperature. Trim off the irregular edges with a bread knif

  14. Step14:Transfer the skin to the plastic wrap. Spread tuna evenly on the ski

  15. Step15:You can use the sushi curtain to help roll. Wrap the fresh film and put it in the refrigerator for 20 minutes. Take it out and slice it

  16. Step16:Finished produc

Cooking tips:This tuna and spinach roll is especially suitable for breakfast in summer or meal replacement during fat reduction. It can also be used by people with diabetes or those who don't like sweet food. Meinaizi can be replaced by oil vinegar juice. The heat will be lower. Refrigerate for about three days. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Thin tuna spinach roll

Chinese food recipes

Thin tuna spinach roll recipes

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