I like pasta for no reason. Although it's from the south, pasta is also very popular. Noodles are especially popular. Noodles are cooked in various ways. There are soup noodles, water surfaces, stewed noodles, fried noodles and so on. These traditional noodles have their own characteristics. Stewed noodles are one of them. Braised noodle is a traditional pasta snack of Han nationality in central and Northern China. It is popular in parts of the north of the Yangtze River. It is also called steamed noodle and braised noodle. The main ingredient is noodles. The ingredients are beans and pork. You can also add other ingredients as you like. The noodles you use can be raw or cooked. They are also renovated in various ways. Today we are going to make the most distinctive traditional braised noodles with bean curd.
Step1:Pinch the ends of the beans. Wash them.
Step2:Cut into about 6cm segments.
Step3:Pour a little oil into the pot. Stir fry the garlic slices.
Step4:Stir fry the shredded meat until it changes color.
Step5:Put in the beans.
Step6:Stir fry until the beans change color.
Step7:Add the raw sauce, old sauce and salt. Continue to stir fry.
Step8:The water in the pot is not over the shredded meat and beans.
Step9:Boil the water in the pot and turn it to a low heat for five minutes. The beans are poisonous, so be sure to cook them thoroughly.
Step10:Put the noodles in the pot. Cover the pot and simmer. Put the noodles on the beans. Don't turn them.
Step11:Turn on the small fire and simmer for about ten minutes. Open it and you can see that the noodles are cooked. If you find that the noodles are not cooked, you need to pour a little water on the noodles and simmer for five minutes.
Step12:Just stir the stewed noodles well.
Step13:The beans are crispy. The noodles are soft and waxy. Come and serve a bowl. You'll be full of energy all morning.
Cooking tips:There are skills in making delicious dishes.