Chinese Food
Braised turtle in brown sauce
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This version of braised turtle doesn't lose the taste of the hotel. The soup is full. The taste is q-shaped and tender. It doesn't smell fishy at all.
Cooking ingredients
Cooking Steps
Step1:1. Let the seller kill the turtle when you buy it; 2. Put cold water in the pot and add water for two minutes to remove the crusts on the shell, feet and sides. Otherwise, it will affect the taste; 3. Put lard in the pot. Put ginger slices, garlic cloves and chili onions to stir fry; 4. Put a small part of beer into the pot and simmer for half a minute; 5. Stir in raw soy sauce, a little old soy sauce and ice sugar After that, add the remaining beer, add some boiling water but not more than turtle (I like to add some white wine) 6. Simmer slowly after firing. When the soup is half full, taste it and mix it with salt. Add pepper and green and red peppers to the juice and decorate it.
Cooking tips:You can put streaky pork or ham to cook with turtle. You can add onion, a little bean paste, and finally collect juice. Don't be too dry and add a little white wine. The most important thing is to add beer to make dishes delicious.
