Chinese Food
Delicacies: celery, lily, fried cashew nuts. Representatives of healthy dishes in autumn
(114304 views)
After the beginning of autumn, we should eat less spicy food and more liver smoothing and lung moistening food. Stir fried cashew nuts with celery and Lily. Lily means a happy life. Cashew is delicious and celery is crisp. It's very suitable for friends who pay attention to health care at ordinary times.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - celery, lily, red pepper, cashew nuts.
Step2:Cut off the head and tail of the lily and separate several petals. Slice the celery obliquely. Slice the pepper into small pieces.
Step3:Put 2 tablespoons of oil in the pot. Fry the cashew nuts on a low heat until crispy and cool.
Step4:Pour out half of the oil. Heat the remaining oil in celery and red pepper. Stir fry for about 1 minute.
Step5:Stir fry the lily quickly.
Step6:Add salt, sugar and stir fry for about 1 minute.
Step7:Sprinkle with cashew nuts.
Step8:Mix well and you will be out of the pot.
Step9:Finished product.
Cooking tips:1. When frying cashew nuts, be sure to cool the oil and light the fire. While frying, turn it over to avoid burning. After frying, cool it thoroughly before crispness. 2. Stir fry the vegetables quickly in a big fire without too long time. 3. Don't put too much oil in the cooking to avoid being greasy. 4. Red pepper is for color matching. It can also be replaced by carrots, etc. There are skills in making delicious dishes.
