Chinese Food
Sweet potato cake with cheese
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In addition to steaming and baking, sweet potatoes can also do this. It's delicious as a staple food or breakfast. It can not only lose weight, but also manage satiety. Children love to eat
Cooking ingredients
Cooking Steps
Step1:First peel the sweet potato. Then cut it into thin and even slices with a knife. Try to cut it as thin as possible.
Step2:2. After that, put the cut sweet potato slices into the steamer and steam until soft and rotten. Steam over high heat. About 10 minutes.
Step3:3. Take the steamed sweet potato out of the pot and put it on the plate to cool slightly.
Step4:4. Then, mash the sweet potato into a paste, add salt and butter, and mix well.
Step5:5. Then, we mix the flour with the sweet potato puree and knead it into a ball.
Step6:5. Then, we mix the flour with the sweet potato puree and knead it into a ball.
Step7:7. After that, use a fork to make a hole in the dough to prevent it from bulging when baking.
Step8:8. After that, sprinkle mashed mozzarella cheese on it. Now preheat the oven.
Step9:9. Finally, set the oven to 180 degrees. The time is 20 minutes. The cheese on the surface can be melted.
Step10:10. Take the sweet potato pie out of the oven and cut it with a knife.
Step11:Finished produc
Step12:Finished produc
Cooking tips:[tips] - 1. The thinner the sweet potato is, the easier it will ripen when steamed. 2. Do not use too much flour. Dough can be shaped. No need to knead repeatedly. 3. Because sweet potato itself is very sweet. So when we do it, we don't put sugar. Instead, we put salt to neutralize the taste. 4. Cheese is not recommended to be replaced. If there is no masurilla, it can be made with ordinary cheese slices. 5. Use a fork to make a hole in the dough to prevent it from bulging when baking. There are skills in making delicious dishes.
