Chinese Food
Golden prawn
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There are so many ways to eat prawns. They can be boiled. They have also been shared to make Sichuan style spicy prawns and dried prawns. They are always praised by their families. They are delicious. This time, they eat prawns in a different position. It feels romantic and cheap. Fried Kiwi prawns. Most of the time, this dish is only eaten when you go to the hotel. It feels very emotional. You need to have a good face and taste. You need to have a good taste and satisfy the requirements of color, fragrance and taste. Even if you don't have a dinner, you can make a fried prawn once in a while. Kids like it very much. It's a snack. Speaking of the taste, it's a wonderful taste experience. It's q-playing in the souffle. It's tempting just to look at the beauty value. Is it true that you look at the beauty value after eating a dish? The answer is yes, of course. It's often said that color, fragrance and taste are complete. But color comes first. It can be seen that good food can also bring pleasure to the vision. Look at this golden fried prawn. It's full of color. Make it by yourself
Cooking ingredients
Cooking Steps
Step1:Buy back the fresh shrimps. They are all strong and strong. They jump aroun
Step2:Let's deal with the kiwi shrimp first. Cut off the legs and the head of the shrimp. Peel off the shell first. Then cut it from the head and neck to the tail of the shrimp. It's very easy to rinse off the shrimp line with water.
Step3:Cut the shrimps, rinse them, add a little salt, and marinate with a little spoon of cooking wine.
Step4:Prepare the sweet potato starch and breadcrumb (choose the Yellow breadcrumb). Put in an egg and an egg yolk. Add a little salt and mix well.
Step5:Take a shrimp and dip it in starc
Step6:Dip in even egg liquid agai
Step7:Then dip in the breadcrumb. Put it on the plate for later use
Step8:When you are all ready, start to pour oil into the pan and heat it. Use a super small frying pan. Save oil. Prepare a plate and put two kitchen towels on it for use.
Step9:The prawns are picked up with wooden chopsticks and fried in hot oil until golden brown, then put into kitchen paper and drain.
Step10:It will be fried in minutes. Pay attention to the fire. The time of frying should not be too long.
Step11:Crispy and delicious fried prawns are on the table. The face is responsible for it. The taste is first-class.
Cooking tips:There are skills in making delicious dishes.
