Chinese Food
Baked blue dragon with cheese
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The French love of cream mushroom sauce goes deep into every dish. Spread a thin layer of mushroom sauce on the back of the shrimp. It can lock the water content of the shrimp meat. It can also add freshness and creaminess to the shrimp meat. The shrimp meat will be fresh and sweet. It is not wasted. So, fill the shrimp shell with cheese mashed potato. Catch the essence of every shrimp.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation of cheese mashed potatoes - potatoes, mashed garlic, butter, mozzarella cheese, light cream, black pepper, salt.
Step2:Wash the potatoes and peel them. Cut them into small pieces with a hob.
Step3:Add water in the pot. Boil and put in the potato pieces. Add a little salt. Boil for 20 minutes. Press into mashed potatoes.
Step4:In another pot, heat the butter over a low heat until it melts. Stir in the garlic and stir fry until fragrant. Turn the low heat to add the cheese. Stir until it melts.
Step5:Turn off the heat and pour in mashed potatoes. Add black pepper and light cream. Stir well and serve.
Step6:Ingredients preparation for cream mushroom sauce - white mushroom, light cream, red onion, red wine, yellow mustard, soup, butter, olive oil, black pepper, sea salt.
Step7:Slice the white mushroom. Chop the red onion.
Step8:Put olive oil and butter in the pot. Heat the butter on a low heat until it melts. Put in the chopped mushroom slices and dice the red onion. Fry the mushroom slices on a low heat until golden. Pour in 20ml red wine.
Step9:When the wine has evaporated, add cream and a half cup of stock. Continue to boil.
Step10:Pour the mushroom sauce into the blender. Tell to stir until there is no solid in the liquid. Pour out and filter once. Make the sauce smoother.
Step11:Stir fry the sauce over low heat until it thickens. Then add mustard, black pepper and sea salt to taste.
Step12:Fresh and mellow cream mushroom sauce. Finished. Put it on standby.
Step13:Cheese baked Blue Dragon's cream mushroom sauce, cheese mashed potato, Australian Blue Lobster, mozzarella cheese.
Step14:Rinse the Blue Lobster. Cut off the shrimp feet. Remove the shrimp whiskers. Keep the shrimp tongs. Remove the shrimp line.
Step15:Cut a knife in the middle of the shrimp's back shell. Try not to cut the shrimp meat.
Step16:Expand the opening of the shrimp shell to both sides. Pull out the shrimp meat. Try to keep the tail of the shrimp meat still attached to the shrimp shell.
Step17:Use a small spoon to dig a spoon of mashed potato and fill it in the shrimp shell. Try to smooth the top.
Step18:Cover the shrimp with mashed potatoes again. Put a spoonful of mushroom sauce on each piece of shrimp.
Step19:Sprinkle mozzarella cheese on top of it. Put it in the oven and heat 180 ℃ for 20 minutes.
Step20:The baked Blue Lobster is making a French plate. The cheese baked blue dragon is full of exotic flavor. Finished.
Cooking tips:When making mashed potatoes, you should put less salt in them. In this way, the finished products will taste fresher and sweeter. When making cream mushroom sauce, you can also use other wine instead of red wine. There are skills in making delicious dishes.
