Baked rice with cheese

rice:1 bowl mozzarella cheese:30g egg:2 kernels:3g diced carrot:3g pea:3g salt:to your taste raw:1 teaspoon black sesame:2g https://cp1.douguo.com/upload/caiku/5/b/0/yuan_5b2266aac0d409866b9a5ee738d50520.jpg

Baked rice with cheese

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Baked rice with cheese

I don't want to cook today. I don't want to go out to eat at weekends. Let's have a cheese baked rice. Satisfaction.

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Beat the eggs in the bowl. Break them up with chopsticks.

  3. Step3:Start the oil pan, pour in the broken egg liquid, fry the omelette on a low heat, then use a shovel to break it, and then put it out for use.

  4. Step4:Blanch corn, carrot and pea. Boil with water. Boil for 2 minutes. Drain.

  5. Step5:Add a spoonful of soy sauce to the rice. Mix well.

  6. Step6:Add a little cooking oil into the pot. Pour in rice. Stir over low heat.

  7. Step7:Add the blanched vegetables and stir fry them evenly.

  8. Step8:Add salt to your taste.

  9. Step9:Add in the fried eggs. Stir well.

  10. Step10:Put it in a baking bowl. (must be heat-resistant

  11. Step11:Sprinkle mozzarella cheese evenly, then black sesame.

  12. Step12:Put the baking bowl in the middle of the toaster.

  13. Step13:Top tube 190 ° and bottom tube 185 ° bake for 1015 minutes. (time and temperature are for reference only

  14. Step14:Delicious cheese baked rice is out.

  15. Step15:Simple and quick. Collocation Kwai soup. Nutritious and delicious.

Cooking tips:The amount of ingredients can be increased or decreased according to the individual's appetite. The temperature and time of the oven are for reference only. Please make another decision according to the performance of your own oven. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Baked rice with cheese

Chinese food recipes

Baked rice with cheese recipes

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