Chinese Food
Baked rice with sausage and cheese
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The gorgeous turn of leftovers. The guy who just went back to work on the 16th day of the first month. Last night, he came back to surprise me. What to do? He can only use leftovers to make a simple and quick baked meal, and then match it with a cup of homemade yoghurt. That kid has a good time~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredient
Step2:Drop mustard oil into the pot when it's hot. Pour in soybean ric
Step3:Add water, add food and cook for 3 minutes. Stir in carrot and stir well, then dish u
Step4:Put rice in the pot. Stir fry for a few times. Just loosen it
Step5:Serve in a baking bowl. Spread with peas, rice, carrot and sausage slices
Step6:Sprinkle mozzarella cheese at the en
Step7:Send to the middle and lower layers of the preheated oven - cover with tin paper, 190 degrees, bake for 20 minute
Step8:In the last few minutes, take out the tin foil and bake until it is colore
Step9:With a cup of homemade yogurt. Full of energ
Cooking tips:1. The rice for baking - leftovers and cold rice are the best, and then return to the pot to heat it up. It is better to eat than the rice baked directly with hot rice. 2. The ingredients in the baked rice can be increased or decreased as you like. 3. Adding tin paper can avoid the baked paste of mozzarella cheese. It not only affects the taste, but also affects the beauty. 4. The specific time and temperature can be determined by your own oven.
