Chinese Food
Tuna cheese cheese served (Kwai Tai leftovers)
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Cooking ingredients
Cooking Steps
Step1:Dice onions and tomatoes.
Step2:Pour in the olive oil. Heat the oil and stir fry the onion. When it's soft, add the tomato and a little tomato sauce and stir fry the thick soup.
Step3:Put in canned tuna. Pour in a little salt, soy sauce, chicken essence, sugar and stir fry.
Step4:When the soup thickens, put in the leftover rice and stir fry. Don't heat it too much so as not to paste the pot.
Step5:Spread the fried rice in a baking bowl. Top with a layer of mashed mozzarella cheese.
Step6:Preheat the oven at 220 ℃ and put it in the baking bowl. Heat up and down for 8 minutes. Wait for the golden cheese.
Cooking tips:Eat this dish as soon as possible. If you don't have olive oil at home, you can use corn oil or tasteless vegetable oil instead. There are skills in making delicious dishes.
