Cooking Steps

1. 

   Step1:First, peel the potatoes and cut them into small pieces. It's convenient for them to steam quickly. Then prepare water to boil. Then put the potatoes in the steamer. Steam for about 15-20 minute

2. 

   Step2:Steamed potatoes are easy to distinguish. Press gently with a spoon. When they are cooked, they are easy to crush

3. 

   Step3:Then sift the potatoes. Make the mashed potatoes more delicat

4. 

   Step4:Then we will dice half of the onion. The shrimp will also be shelled and diced in advance

5. 

   Step5:Turn on the heat. Melt 10g butter in the pot. Then pour in the prepared onion and shrimp. Stir gentl

6. 

   Step6:Stir fry until it has the smell of onion. Almost the color of the shrimp turns yellow. Add some cooking wine, pepper and salt. Season it. Or deodorize the shrimp. Then it will be ready for use

7. 

   Step7:The mashed potatoes are fine. I'll mix the remaining 10g of butter while it's hot. This will melt the butter

8. 

   Step8:Then pour in the milk and mix well. It is suggested to add it in 2-3 times

9. 

   Step9:I've added it in two times. Add it again after each time. The mashed potato is thick and delicate after adding milk. Don't add too much milk. It's easy to thin

10. 

    Step10:Add all the fried shrimps and mix wel

11. 

    Step11:Then you can put it in a baking bowl. Just flatten it

12. 

    Step12:Spread a layer of mozzarella cheese on the surfac

13. 

    Step13:Put it in the oven and bake for 10-15 minutes at 180 degrees. Preheat the oven in advance

14. 

    Step14:Jingle. Deliciou