Chinese Food
Fried chicken wings with green pepper
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Chicken wings contain a lot of collagen and elastin which can strengthen blood vessels and skin. They are very effective for blood vessels, skin and viscera. The content of vitamin A in the tip of wing is much higher than that in green pepper. Chicken wing tip is tender and rich in protein. Stir fried with green pepper. Easy to operate and make.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Cut the chicken wing tip into two halves with scissors. Add some oyster sauce, soy sauce and five spices, mix well and marinate for a while.
Step3:Cut green pepper into pieces. Slice garlic and ginger for later use.
Step4:Heat the oil in a hot pot to 80% heat.
Step5:Stir fry the tip of chicken wing until it's done, and the surface is slightly yellow.
Step6:Stir fry ginger and garlic slices for 15 seconds.
Step7:Add in the chili oil and stir fry for 10 seconds.
Step8:Stir fry green pepper for 30 seconds.
Step9:Add some salt, soy sauce and vinegar and stir fry for 10 seconds to turn off the heat.
Step10:Delicious and tasty.
Step11:It's spicy.
Cooking tips:There are skills in making delicious dishes.
