Chinese Food
Chinese date soup with Tremella
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Cooking ingredients
Cooking Steps
Step1:Soak Tremella with starch in cold water for one hour.
Step2:After the tremella is removed and cleaned, it is torn into small pieces.
Step3:Put the tremella in the pot. Pour in some water.
Step4:Cover the pot and simmer for 20 minutes.
Step5:Open the lid and add in the lollipop, dates and osmanthus. Cook for another 10 minutes, then turn off the heat and simmer for 15 minutes.
Step6:Sprinkle medlar before leaving the pot.
Step7:Often drink whitening and beauty.
Cooking tips:1. Tremella must be soaked in water. 2. Tremella must be torn into small pieces. 3. The tremella should be boiled over high fire. 4. Cook and simmer. 5. Lengthen the stew time properly. The gum yield of Tremella is also easier to improve. 6. High quality Tremella is easier to boil. 7. If the tremella can't cook the glue, use the pressure cooker to ensure the probability of glue. (autoclave - soak the tremella. Clean it. Tear it into small pieces. Put it in the autoclave. Add water. Cover the lid. Steam it and press for 20 minutes. Turn off the heat and simmer for 15 minutes.) There are skills in making delicious dishes.
