Chinese Food
Baked mushroom with cheese
(114375 views)
In the world, you can write an encyclopedia just by cheese. Indeed, cheese is a great thing. Whether it's cooking, cooking, snacks, cheese can play a new taste and pattern; the brick family also said that cheese can prevent you from getting fat and cancer. There's no reason why such a good thing can't be powdered... Today, we make a Chinese and Western oven dish - baked mushroom with cheese. The fresh and thick mushroom is covered with a layer of rich and mellow cheese meat foam. The magic of the oven will perfectly integrate them into one A set of combo boxing. One critical blow at a time. Lu zhuanfen, do you have wood?
Cooking ingredients
Cooking Steps
Step1:First of all, cut the plum meat into mince.
Step2:Take off the handle of the mushroom. Chop it. Keep the umbrella cover intact.
Step3:Olive oil in a hot pot. Garlic is hot and fragran
Step4:Then add the minced meat and mushroom. Stir fry over medium heat until the color changes.
Step5:Discoloration means that the meat foam is 7-8 mature. Add a little cream, white pepper, salt and vanilla to taste. Stir well.
Step6:Put the fried stuffing in the mushroom. Sprinkle with mozzarella chees
Step7:Preheat the oven 180 degrees. Bake for 8 minutes.
Step8:Finished produc
Cooking tips:1. When it's done, it's hot. When it's cold, it's not so delicious. And when it's cold, put it in the oven and bake it for a while. Don't put it in the microwave oven. It will explode. 2. It's not that greasy to eat with olive oil. It's OK to replace it with other vegetable oils. There are skills in making delicious dishes.
