Chinese Food
Stewed meat with mushrooms
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Shiitake mushroom is one of the fungi I like very much. As the saying goes, four legs are not as good as two legs. Two legs are not as good as one leg. This leg refers to fungus. Shiitake mushroom is the second largest edible fungus in the world and one of China's specialties. It is known as mountain treasure in the folk. Shiitake mushroom is rich in nutrition. It is rich in vitamin B, iron, potassium and vitamin D. It is sweet and smooth. Indications: anorexia, hypodynamia and asthenia. Shiitake mushroom is delicious, fragrant and nutritious. It is known as the Queen of plants. It's delicious whether it's fried, stewed or steamed. Today, we'll use shiitake mushrooms to make meat. This dish is very simple. It's very flattering in appearance and delicious in taste. Small and lovely meatballs are held by mushrooms. In the process of steaming, mushrooms and meatballs integrate each other's fragrance, making this dish delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare shiitake mushroom. You can use fresh shiitake mushroom or dry shiitake mushroom.
Step2:Add cooking wine, chicken essence, salt, oyster sauce, soy sauce and pepper to the pork filling
Step3:Stir with chopsticks in one direction. Marinate for 20 minutes.
Step4:Clean the mushrooms and remove the roots.
Step5:Pat some dry starch on the mushroom.
Step6:Take a small spoon of mince and press it gently on the mushroom.
Step7:Put all the mushroom meatballs on the plate. Decorate it with a medlar.
Step8:Fill the water box of the oven with water. Choose the fresh and pure steam function. Steam for about 15 minutes.
Step9:Finished produc
Step10:Finished produc
Cooking tips:It's better to choose a mushroom of equal size when you buy it. The umbrella is thick, the cover is thin and smooth, and the stipe is short and thick. The meat can be pork or beef. It tastes good. There are skills in making delicious dishes.
