Chinese Food
Sweet potato and bean cake
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The purple sweet potato fairy bean cake which was very popular in this period of time. Today, it's pulling grass. It's good-looking and delicious. The key is very simple. It can be done in a pan.
Cooking ingredients
Cooking Steps
Step1:Peeled and sliced purple potatoes. Steamed in a pot covered with plastic wra
Step2:Put the steamed purple potato into the cooking cup, add condensed milk, stir it with the cooking stick to make mud, or press it directly with the spoon to make mud
Step3:In 20 gram
Step4:Corn starch mixed with low gluten flou
Step5:Add sugar powder and corn oil to the egg and mix wel
Step6:Sift in the powder and mix it into a bal
Step7:All in nin
Step8:Flatten one of the dough. Wrap in purple potato and mozzarella cheese. Close the mouth
Step9:Shap
Step10:In a non stick pan, fry over low heat. Fry all sides until brow
Step11:Finished produc
Step12:Eat crispy crust while it's hot. Super brushed
Step13:Children are addicted to playin
Step14:Finished product drawin
Cooking tips:Try to make the crust as thin as possible. When frying in a non stick pan, you don't need to put oil to make dishes delicious.
