Chinese Food
Children's favorite snacks. Pumpkin rice cakes with special materials are delicious
(114415 views)
The origin story of Jiangxi glutinous rice cake is zhuangyuanci, also known as Nuomici and zhuangyuanci. It's said that in the second year of Qingyuan in the Southern Song Dynasty, Zou Yinglong, a native of the city, went to Beijing to take the exam. Every family in the village sent Ciba for him to eat on the road, and wished him the title of the golden list. On the way. Zou Yinglong is thirsty. He drinks some clear spring. He is hungry. He eats some Ciba. After a long journey to Kyoto, due to his outstanding talent, the Royal examination answered like a stream. Emperor ningzong's imperial pen personally pointed out his number one scholar and. When he presented Ciba brought from his hometown to the emperor for tasting, even the emperor was full of praise and was named Zhuangyuan Ci. Learn the origin of the glutinous rice cake and increase knowledge. Although the story is not pumpkin rice cake, pumpkin rice cake is also delicious. You can pay attention to me if you like.
Cooking ingredients
Cooking Steps
Step1:Peel pumpkin. Cut into piece
Step2:Put into the pot. Steam for 10 minutes until fully cooked. Pour the steamed pumpkin into the bowl. Mash into a fine pumpkin paste
Step3:Pour in rice, starch and jujube. Mix wel
Step4:
Step5:Stick a little water on your hands. Take some and make it into a cake - put in some cheese and wrap it up and make it into a cake.
Step6:
Step7:Brush a thin layer of oil on the non stick pot. Put the pumpkin pie into the pot. Don't move it when you get down. Turn it into a small heat and fry it slowly. Turn it over when it solidifies. Then fry it over a small heat. When it's cooked thoroughly, the pot will come out
Step8:
Step9:
Cooking tips:1. The pumpkin puree should be pressed as carefully as possible. The taste will be better. 2. Don't put too much cheese on it. Otherwise, it's easy to stir fry when frying. 3. Put the pumpkin cake in the pot. Don't move it when you're in the pot. Turn it into a small fire and fry it slowly. Then turn it over when it's solidified. Then fry it over a small fire. There are skills when it's cooked thoroughly to make the dish delicious.
