Cooking Steps

1. 

   Step1:Sliced chicke

2. 

   Step2:Quail eggs cooked and shelle

3. 

   Step3:Pan fried chicken with oi

4. 

   Step4:Pan fried in medium and small heat until golden on both side

5. 

   Step5:Take it out and soak it in cold water for about one hou

6. 

   Step6:Put the quail eggs in the pan, cover and fry until they are golde

7. 

   Step7:That's goo

8. 

   Step8:Put the anise cinnamon, fragrant leaves and scallions into the pot, stir fry them to make them fragrant and then serve them as plain chicke

9. 

   Step9:Mix the raw sauce, oyster sauce and rock sugar, add some water, cover and boil, then turn to medium low heat and cook for a few minutes

10. 

    Step10:Put in quail egg

11. 

    Step11:Mix well, cover and simmer for about 10 minutes to tast

12. 

    Step12:Seasoning, fire and juic

13. 

    Step13:Sprinkle scallion on the po

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc

17. 

    Step17:Have you been seduced?