Chinese Food
Chicken and quail eggs
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The perfect combination of braised chicken and Macaw egg
Cooking ingredients
Cooking Steps
Step1:Sliced chicke
Step2:Quail eggs cooked and shelle
Step3:Pan fried chicken with oi
Step4:Pan fried in medium and small heat until golden on both side
Step5:Take it out and soak it in cold water for about one hou
Step6:Put the quail eggs in the pan, cover and fry until they are golde
Step7:That's goo
Step8:Put the anise cinnamon, fragrant leaves and scallions into the pot, stir fry them to make them fragrant and then serve them as plain chicke
Step9:Mix the raw sauce, oyster sauce and rock sugar, add some water, cover and boil, then turn to medium low heat and cook for a few minutes
Step10:Put in quail egg
Step11:Mix well, cover and simmer for about 10 minutes to tast
Step12:Seasoning, fire and juic
Step13:Sprinkle scallion on the po
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Step17:Have you been seduced?
Cooking tips:Quail egg shaking will turn over and shake the pot for a minute or two. Don't fry quail egg. It's too old and tastes bad. You can add more chili and spicy taste. It's also good and delicious.
