Chinese Food
Banana steamed bread
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This one must have a dough addiction with the girl
Cooking ingredients
Cooking Steps
Step1:Steam the 110g raw pumpkin on the pot for about 6 minutes. Use chopsticks to prick it through.
Step2:Use the blender to make mud for cooling.
Step3:All the ingredients of the yellow skin are added with pumpkin paste and dough. White part of all raw materials also live into dough. Put it in a warm place to ferment. This season, there is heating in the north room. It can ferment in about half an hour.
Step4:The fermented dough is fermented if it doesn't shrink or rebound after being poked with the hand dipped in the dough. Then exhaust and knead smooth.
Step5:The amount of these two dough is just eight bananas. Each is divided into eight parts. One is about 25g
Step6:Roll out the yellow skin and brush with oil. Then wrap it in the white dough. Do not put oil on the closing part. Otherwise, you must put oil on it if it is not easy to wrap. Only when you put oil on it can it be easily peeled like a banana.
Step7:Plastic.
Step8:One gram of powder. One gram of red koji powder. Add eight grams of water and mix evenly for standby.
Step9:Brush on the fermented banana.
Step10:Steam in cold water for ten minutes. Don't open the lid and keep it closed for ten minutes before leaving the pot.
Step11:We can use the fake to make things real.
Step12:My daughter likes eating three at a time. If she doesn't like ordinary white steamed bread, why not give her a try?
Cooking tips:It's just eight bananas. According to the amount of water absorbed by flour, the amount of water and pumpkin puree will increase or decrease. I used 110g pumpkin to steam and mash it to 75g. In fact, it's a little more. It's no problem less. Chinese food is more casual. The rest can be mixed to make a steamed bread. Can also concave a small shape hedgehog. Flowers or something. There are skills in making delicious dishes.
