Chinese Food
It turns out that rice noodles can still do this. You must be impressed~
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I tried a method today when I was 11 months old or older. I immediately made the rice flour glow with new luster, and the nutrition and taste were very good.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Remove the head and tail and the shell of fresh shrimp.
Step3:Remove the shrimp line from the back and abdomen. PS - moms can freeze prawns in the fridge for 10 minutes in advance. It's easy to shell and remove the shrimp line.
Step4:Chop the shrimp and put the lemon slices on it. Let stand for 10 minutes to remove the smell.
Step5:Start the pot and boil the water. Put the cabbage in the boiling water for 2 minutes.
Step6:Chop cabbage.
Step7:Knock in the egg in the bowl and beat evenly.
Step8:Pour cabbage, shrimp paste and baby rice powder into the bowl. Stir to a sticky and non slippery state. PS moms should pay attention to my condition. If it's too wet, it's easy to stick. If it's too dry, it won't rub.
Step9:Rub your hands with water and put them on the plate.
Step10:Start the pot and boil the water. Steam over high heat for about 10 minutes.
Step11:It's finished, isn't it super simple.
Cooking tips:1. With the growth of the baby's month, more and more food is available. The rice flour is gradually out of favor. Today, I tried a way to make the rice flour glow with new luster, and the nutrition and taste are very good. Fresh shrimp with cabbage. Not only can supplement rich protein, vitamin B, vitamin C and so on, but also can bring the delicious taste. The baby will not stop eating. 2. Add の small tips ● this rice noodle can be directly added as the main food, or it can be combined with porridge and soup to form a dinner. ● try to eat the rice noodles in one month after unpacking. If there is any surplus, mothers can make rice noodles balls. The whole family can share it with them. ~ 3. Huang Ma said... Today, I use the sold baby rice noodles. It will taste more delicate. If the rice flour milled from uncooked rice is used, the taste is relatively rough, and the steaming time ratio
