Chinese Food
Red bean congee with job's tears
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It's said that this porridge is the most moisture free. It is said that many changes can be made from it. Job's tears are cold, heat clearing and dampness removing. Red bean nourishes blood and dispels dampness. These two things boil out. They're not sticky or thick. It is said that this kind of non sticky and light phase can achieve the effect of clearing away heat and dampness. However, the job's tears in the electric stew pot are quite soft and waxy. They melt at the entrance. The soup also becomes a little sticky. It seems that a little thin thickening has been applied.
Cooking ingredients
Cooking Steps
Step1:Materials use
Step2:Job's tears and red beans wash and drai
Step3:Pour into the ste
Step4:Add some wate
Step5:Pour water in the electric stew po
Step6:Put in the stew Cu
Step7:Close the lid. Stew overnight at low temperatur
Step8:Rice and grue
Step9:Serv
Cooking tips:This porridge can also be cooked directly on the stove. But it's not easy to cook the red beans of job's tears. It needs to be soaked in advance until the hair is swollen before cooking. The cooked porridge can be seasoned and eaten according to its own taste. There are skills in making delicious porridge.
