Red bean congee with job's tears

job's tears:50g red bean:50g water:moderate amount https://cp1.douguo.com/upload/caiku/2/b/7/yuan_2b7e5ba771ac45be02c58120c2f55cf7.jpg

Red bean congee with job's tears

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Red bean congee with job's tears

It's said that this porridge is the most moisture free. It is said that many changes can be made from it. Job's tears are cold, heat clearing and dampness removing. Red bean nourishes blood and dispels dampness. These two things boil out. They're not sticky or thick. It is said that this kind of non sticky and light phase can achieve the effect of clearing away heat and dampness. However, the job's tears in the electric stew pot are quite soft and waxy. They melt at the entrance. The soup also becomes a little sticky. It seems that a little thin thickening has been applied.

Cooking Steps

  1. Step1:Materials use

  2. Step2:Job's tears and red beans wash and drai

  3. Step3:Pour into the ste

  4. Step4:Add some wate

  5. Step5:Pour water in the electric stew po

  6. Step6:Put in the stew Cu

  7. Step7:Close the lid. Stew overnight at low temperatur

  8. Step8:Rice and grue

  9. Step9:Serv

Cooking tips:This porridge can also be cooked directly on the stove. But it's not easy to cook the red beans of job's tears. It needs to be soaked in advance until the hair is swollen before cooking. The cooked porridge can be seasoned and eaten according to its own taste. There are skills in making delicious porridge.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean congee with job's tears

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Red bean congee with job's tears recipes

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