Chinese Food
Red bean porridge for winter solstice (Korean traditional cuisine)
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December 22 is the winter solstice day in South Korea. The winter solstice is the 22nd of the 24 festivals in South Korea. The day will be very short and the night will be very long. It is a traditional custom of Korean people to eat red bean porridge to drive away ghosts in winter solstice. This custom continues to this day. Even if the people who are working outside are busy and can't eat the red bean porridge made by their mother, they will go to a nearby restaurant on the day of winter solstice and eat a bowl of warm red bean porridge. This winter solstice. Would you like to eat Chinese traditional dumplings or dumplings? Or would you like to try Korean red bean porridge? Health. Easy to make Korean food. Let's learn it together.
Cooking ingredients
Cooking Steps
Step1:1. After the red beans are washed, add water and cook in the stew. Pour out the first boiled red bean water. (in this way, it will reduce the bitterness of the porridge.) then add 10 cups of mineral water. Cook over medium heat until the red beans are completely cooked. Use an iron spoon to crush them.
Step2:2. when cooking red beans, you can make small dumplings with your hands free. 2 cups glutinous rice noodles. Add a pinch of salt. Mix in a little water. Start mixing noodles.
Step3:Moderate adjustment of the hardness and softness of the surfac
Step4:Divided into fingernail size and several. Knead back and forth with the palm of your hand to form a small ball.
Step5:Start cooking small dumplings. Add some water into the new pot. Bring to a boil. Put in small dumplings. Change to medium fire. When xiaotangyuan floats out of the water, quickly pull it up and put it into cold water. Chill it. Ready to use.
Step6:5. Confirm whether the red beans are fully cooked. After cooking, pour the red beans into the strainer. Add some hot water into the filter screen. Grind the red beans into red bean paste. Filter out the red bean skin in the filter screen. (there are also many people who do not remove the red bean skin. This step is omitted.)
Step7:In the stew, add 1 cup of rice soaked before. Add 8 cups of red bean soup.
Step8:Open fire and stir again and again until the rice soup becomes thick. Add the small dumplings. Continue cooking for 3 minutes.
Step9:Add a little salt (or sugar). It's done.
Cooking tips:Red bean is a kind of nutritious and healthy food. The content of vitamin B1 in grain is the highest. It has the effect of diuresis and detumescence. Red bean also contains more dietary fiber. It has good functions of moistening intestines, defecating, lowering blood pressure, lowering blood fat, regulating blood sugar, anticancer, preventing stones, and reducing weight. There are skills in making delicious dishes.
