Chinese Food
Honey red bean
(155892 views)
Honey red bean is delicious. It's good for toast, bun and taro. It's OK to eat it directly. But it's troublesome to scoop up the bean. I started to raise and lower the hot pot. I'll just try boiling the bean. When the bean rises up, the red bean water can be drunk as sugar water with some sugar.
Cooking ingredients
Cooking Steps
Step1:Soak red beans overnight. Refrigerate in hot weathe
Step2:Pour proper amount of water into the lifting hot pot. Pour the soaked red beans into the net in the lifting hot pot. Press the down button. The cooking will start automatically
Step3:About 40 minute
Step4:Press the up button. Put it for a while. Let the water filter dr
Step5:Clip the hotpot ne
Step6:Be careful. The red bean water filtered from the bottom can be drunk as sugar water with some suga
Step7:Pour red beans out of the bowl. Add white sugar. Mix wel
Step8:The flowering beans are delicious.
Step9:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
