Cooking Steps

1. 

   Step1:1. First wash the red beans and rice. 2. The ratio of red beans to rice and water is - 1-2-6. Everyone likes different consistency of porridge. Good water control.

2. 

   Step2:3. Put the rice and red beans in the pot and bring to a boil, then turn off the heat and simmer for 30 minutes. (red beans are not cooked better than rice. You can also cook red beans first. Boil them and then put rice to stew together.) 4. Stew for 30 minutes and then cook on a low heat (at this time, add boiling water if you think water is not enough). Put in the dates that have been washed and cored. Continue to cook for about 30 minutes.

3. 

   Step3:5. Congee with red beans becomes thick. Put in proper sugar. After the ice sugar dissolves, the red bean porridge is cooked.

4. 

   Step4:6. Yangyan red bean porridge. The taste is good. Soak red beans the day before cooking porridge. It will shorten the time of cooking porridge.