Chinese Food
Red tofu
(114993 views)
Cooking ingredients
Cooking Steps
Step1:Prepare a carton. Cut the hay in half.
Step2:Tofu choose this kind of plate tofu for red tofu. It's dry and hard.
Step3:Divide the tofu into pieces and evenly distribute them on the hay. Cover the tofu with hay. Cover the carton. Wait about 12 days.
Step4:The indoor temperature of my fermentation is about 9 degrees. It's about 12 days. This mainly needs to watch the mold growth of tofu. The specific time needs to be adjusted properly. The picture is almost good.
Step5:Prepare the green vegetable leaves. Don't stick them. Wash them.
Step6:Scald in boiling water for 30 seconds.
Step7:Dry until the next day.
Step8:That's about the degree of dryness.
Step9:Mix all the above powder.
Step10:Prepare two bowls. One for liquor and one for powder.
Step11:Roll in the white wine first, then spread a layer evenly in the powder.
Step12:Take a leaf. Put the tofu in the middle. Fold down the upper leaf.
Step13:The left leaf folds to the right.
Step14:Fold the right leaf to the left. Fold the lower leaf up. Wrap the tofu around.
Step15:That's what it looks like.
Step16:Put it in a place where you can filter water for two days. Wait for part of the water to be filtered out and then put it into the jar.
Step17:Code the red tofu layer by layer, close the lid and wait for ten days to eat.
Cooking tips:In the process of tofu fermentation, try not to open the lid. I made it in the first year. I opened it every few days. As a result, tofu didn't ferment well. Add two or three yuan of salt to ten catties of tofu. The rest of the seasoning can be adjusted according to your preference. There are skills in making delicious dishes.
