Red bean congee with lily and lotus seeds

red bean, lotus seed, lily, job's tears:100g for red bean and job's tears, 50g for Lily and lotus seed https://cp1.douguo.com/upload/caiku/0/4/9/yuan_0499bc9d2270eff3f47dc773004cfc09.jpg

Red bean congee with lily and lotus seeds

(71860 views)
Red bean congee with lily and lotus seeds

I'm on fire these days. I suddenly think of this porridge. It's cool and hot. It's nourishing yin and moistening dryness.

Cooking Steps

  1. Step1:Soak the red bean and job's tears in water for 12 hours in advance, and the lily and lotus seed for 20 minutes (I use them to dry in the sun, so I need to soak my hair in advance

  2. Step2:Put enough water in the pot. Put all the ingredients together. Boil over high heat. Turn down the heat until the red beans boil

  3. Step3:I can eat it in about an hour. Add proper amount of sugar according to personal taste before cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Red bean congee with lily and lotus seeds

Chinese food recipes

Red bean congee with lily and lotus seeds recipes

You may also like

Reviews


Add Review