Chinese Food

Cooking Steps

1. 

   Step1:Butter is softened for later use. All other materials are put into a bowl and stirred. About two minutes later, put in the butter. Continue to stir into a ball.

2. 

   Step2:About 20g. Drain into baking pa

3. 

   Step3:After preheating. 170 ℃. 35 minute

4. 

   Step4:Succes