Take a small biscuit from the reference age of - 18 months. Take one bite. Taste the crispy taste of the biscuit first, then the soft and waxy inner filling. The strong sweet potato and milk flavor will melt at the tip of the tongue. The two flavors are interwoven in the mouth. Seriously. It's hard to get such a good taste even if you buy it outside. I made videos for my baby's food. They were included in my official account, baby food supplement master. It includes staple food, soup, baking, diet therapy, etc.
Step1:Reference age - more than 18 months. Food preparation for non allergic baby - 20 biscuits, 90g sweet potatoes, 30g glutinous rice flour, 20g cheese chips, 15g coconut processing time - 45min difficulty analysis - Primar
Step2:Diced or thinly sliced sweet potatoes.
Step3:Put cold water in the pan. Boil over high heat and steam for 15 minutes. Steam time. We adjust according to our own situation. Steam until soft rotten.
Step4:Take out the mash. The more delicate it is, the better. There is no granule to ensure the soft and delicate sweet potato puree.
Step5:Then add the glutinous rice flour. Add glutinous rice flour one by one. Adjust according to the water content of sweet potato.
Step6:Mix well. Make a smooth dough.
Step7:Mix well. Make a smooth dough.
Step8:Then the mouth is closed in a ball.
Step9:Put in the middle of two biscuits. Press gently.
Step10:Just roll in the coconut.
Step11:Put in the baking tray.
Step12:The oven is adjusted to 150 degrees and 20 minutes in advance. Press the start button.
Step13:After the oven is preheated, you can put the pan in the oven. After the oven is preheated, you can put the pan in the oven. I've been baking for about 20 minutes. As long as the ingredients are cooked, you can cook them.
Step14:Take it out after baking. It's best to eat this sandwich biscuit while it's hot. It's glutinous and has the aroma of sweet potato. When it cools down, it will harden.
Cooking tips:Jun Jun's tips - auxiliary food making and feeding can be done by me personally - shipu881 can talk about my skills of cooking in auxiliary food group if necessary.