Chinese Food
Chicken soup with bamboo shoots and old mother
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People who have seen the flavor of this dish will always remember it. The slender bamboo shoots of Longxu are slowly immersed in the stewed chicken soup. The fresh and fresh taste can inject stimulant into the taste buds. It's absolutely necessary for nourishing in autumn and winter. Our ancestors have eaten good food for thousands of years. Let's get it as soon as possible~-
Cooking ingredients
Cooking Steps
Step1:Longxu bamboo shoots bought by a treasur
Step2:Soak in water several times a day and nigh
Step3:Pickled bamboo shoots with long bear
Step4:Cut the roots and wash them for us
Step5:Please sell the chicken, aunt. Clean the whole chicken
Step6:Chop, wash, put in the soup pot, add water, scallion and ginger cooking wine and boil over high hea
Step7:Remove froth and simmer for about two hour
Step8:Add in the asparagus and bring to boil, then turn to low heat and simmer for about an hour
Step9:Add salt, sprinkle with scallion, Longxu, bamboo shoot, mother and chicken sou
Step10:It's delicious to serve a bowl of delicious foo
Step11:Finished produc
Cooking tips:There are differences between old and young hens. There are also differences between chicken soup and stewing time. You can master the skills of making delicious dishes.
