Chinese Food

Cooking Steps

1. 

   Step1:Cut a bunch of corn sweet potatoes according to your taste and appetite. Try to be about the same siz

2. 

   Step2:Throw some salt into the boiling water pot and gulp for three or five minutes. Turn off the fire and fish out

3. 

   Step3:Take time to flatten the garlic. Cut the onion into large pieces. Cut the cabbage into two pieces

4. 

   Step4:Heat the pot and add chicken oil. If you are fat without chicken oil at home, you can boldly try all kinds of animal oil, such as lard, duck oil, butter, etc

5. 

   Step5:Toss garlic and onion into the dish and grill it. Carefully cover the corn sweet potato that you cleaned before

6. 

   Step6:Add a little water. It's like there's no air or water in the pot. Spread the cabbage that was just scalded easily

7. 

   Step7:Close the lid. Simmer for five or six minutes on a low heat. If the amount of water is appropriate, there should be no obvious sound of water in the pot, but the sound of some fried vegetables can be heard

8. 

   Step8:Turn off the fire and open the lid. Take time to enjoy your eyes. Finish your work while it's hot. So there's no & quot;. Open your mouth ~ & quot; (it's not really that you forget to take pictures

9. 

   Step9:Come on. Let's start the brain toning of colo

10. 

    Step10:I'll see you tomorro