Cooking Steps

1. 

   Step1:Shredded carrot and celer

2. 

   Step2:Shredded scallion, ginger and garli

3. 

   Step3:Boiled vermicelli, cool with cold wate

4. 

   Step4:Put the oil in the pot. Put the anise in the cool oil. When the oil is 50 degrees, stir fry the onion, ginger and garlic to make it fragrant

5. 

   Step5:Add shredded carrots and celer

6. 

   Step6:Stir fry the vegetables until they are eight minutes ripe, add in the sashimi and salt and stir fr

7. 

   Step7:Out of the po