Chinese Food
Fried pork chop with garlic
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Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a dish of fried pork chop with garlic. Recently, I tasted a new beer, and I also gave it to you by Amway. Yanjing U8. Imported high-quality malt has a strong taste of wheat. Advanced technology can reduce the acetaldehyde level, but I'm not afraid to drink it. It's especially suitable for girls who love to drink. Once I had a fried pork chop in Japan, and I fell in love with the taste of crispness and tenderness. Come back with the memory of the feeling. According to the taste of the family to improve their own. Dip in a little spicy soy sauce or Thai sweet and spicy sauce. The spicy and delicious taste is absolutely the perfect match for the crispy and tender fried pork chops. It's not necessary to be sweet
Cooking ingredients
Cooking Steps
Step1:Wash the big chops. Absorb the water on the surface of the big chops. Remove the coat with 2 garlic. Spar
Step2:First, loosen the row. Cut the tendons in the meat (to prevent the meat from shrinking back when it is pickled
Step3:Put salt on both sides of the patted chops. Then cut the spare garlic into garlic powder (or squeeze it into garlic powder as shown in the figure). Mix the garlic powder
Step4:Add 2 tablespoons of soy sauce, mix well and marinat
Step5:Cover with plastic wrap and marinate in refrigerator for 1 hou
Step6:Take three flat plates. Put in the right amount of starch and the egg liquid of two eggs respectively. Use the bread bran for standby
Step7:Dip starch on both sides. Press it firmly with your hands. Pat off the excess powde
Step8:Dip it on both sides with nice egg liqui
Step9:A large row dipped in egg liquid. Stick breadcrumbs on both sides of the plate. It's firm
Step10:Try the oil temperature with wooden chopsticks. When the oil on chopsticks starts to bubble a little, you can fry a large row of them
Step11:Fry until golden brown on both sides. Remove excess oil from drained surfac
Step12:Fried pork chop with crispy outside and tender insid
Step13:Pendulu
Cooking tips:1. Fried pork chop is the last one because it's cold in front. So it can be divided into two parts: first deep fried and second deep fried. First deep fried, first deep fried, then deep fried in high temperature and quickly colored. It's hot when eating. 2. Starch is better than flour. The meat is more fresh and tender. I learned how to eat wine and vegetables. I had to take Yanjing U8 back to my refrigerator ~ Original Ecological 0 to add. I also used the leading hops extraction technology and yeast flavor quality control, so that the taste of wine and the soft and bitter aroma of hops and the refreshing and unique sweet. It's not long and delicious. It's true to drink too much. There's also the intimate design of the easy pull bottle cap. It's really conquered by the details ~ don't hesitate to plant the grass by me. Hurry up and hoard it. There are skills in making delicious dishes.
