Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. I use a small Chevy biscuit, which is very small. I don't need to break it. If it's a larger biscuit, I can break it into small pieces first. Mixed nuts can be all kinds of nuts you like. I use Batam, almonds and pistachios.

2. 

   Step2:Heat the nonstick pot. Melt the butter.

3. 

   Step3:Put in the marshmallows. Because I use the marshmallows left by my children, they have two flavors and two colors. So they are pink.

4. 

   Step4:Stir fry over low heat until the marshmallows melt completely.

5. 

   Step5:Turn off the heat. Add milk powder and continue to stir fry until it is fully integrated.

6. 

   Step6:Add cookies, dried cranberries, mixed nuts. Stir quickly.

7. 

   Step7:Put oilpaper on the square plate. Put the mixture of snow flakes in the releasing plate. Press and shape it. Make it into a large square.

8. 

   Step8:Sift the milk powder on both sides of the big snowflake cake. It will have the effect of snowflake.

9. 

   Step9:Let it cool. Cut it into the size you want.

10. 

    Step10:Fold it up. Take a picture

11. 

    Step11:The pink ones are pretty good-looking