Snow cake has been red for a long time. I don't like nougat very much. I haven't pulled the grass. I finally got all the ingredients together. It's really famous. It's much better than nougat.
Step1:Prepare the ingredients. I use a small Chevy biscuit, which is very small. I don't need to break it. If it's a larger biscuit, I can break it into small pieces first. Mixed nuts can be all kinds of nuts you like. I use Batam, almonds and pistachios.
Step2:Heat the nonstick pot. Melt the butter.
Step3:Put in the marshmallows. Because I use the marshmallows left by my children, they have two flavors and two colors. So they are pink.
Step4:Stir fry over low heat until the marshmallows melt completely.
Step5:Turn off the heat. Add milk powder and continue to stir fry until it is fully integrated.
Step6:Add cookies, dried cranberries, mixed nuts. Stir quickly.
Step7:Put oilpaper on the square plate. Put the mixture of snow flakes in the releasing plate. Press and shape it. Make it into a large square.
Step8:Sift the milk powder on both sides of the big snowflake cake. It will have the effect of snowflake.
Step9:Let it cool. Cut it into the size you want.
Step10:Fold it up. Take a picture
Step11:The pink ones are pretty good-looking
Cooking tips:There are skills in making delicious dishes.