Chinese Food
Baked potato with wild mushroom
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Wild bacteria can provide us with a lot of nutrition and enhance our ability to resist various diseases. Regular consumption of wild mushroom can well coordinate the absorption of nutrients from other foods. This dish is very simple. You can make it without baking and steaming. A bowl of creative baked potatoes with strong mushroom flavor, delicious flavor and milk fragrance. It's very satisfying in this cold winter.
Cooking ingredients
Cooking Steps
Step1:Large collection of food material
Step2:Half an hour to an hour for dry soaking of wild bacteri
Step3:When the wild fungus is dry. Diced Baco
Step4:Stir fry bacon in hot pot. No need to put oil. Stir fry well and serve for later use
Step5:Mix the egg and milk. Add a little salt and black pepper
Step6:Cut potatoes into small cubes. Keep them as small as possible. It's easy to steam
Step7:Put the diced potatoes in the baking bowl. Try to smooth them as much as possibl
Step8:Pickled diced wild mushrooms are spread on diced potatoe
Step9:Pour in the egg cream. Sprinkle the bacon on the surfac
Step10:Spread it full of mozzarella cheese piece
Step11:Put some water into the steaming and baking plate of the gourmet pot. Put the baking bowl in it. Cover the pot cover. Heat it over high heat and turn to medium heat. It's 40 minutes in total
Step12:A bowl of delicious wild mushroom baked potatoes is ready. Enjoy it.
Cooking tips:Bacon itself is salty. If you don't like salty food, you can season it with no salt or just a little salt. The diced potatoes are left in the final cut. Because the potatoes are peeled for a long time, the oxidation and decomposition of plant cells in the air will be intensified, resulting in more decomposition of nutrients in the outer layer of potatoes. There are skills in making delicious dishes.
