Chinese Food
Pickled cucumber
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Cooking ingredients
Cooking Steps
Step1:1. wash the cucumber and dry it overnight. 2. Put in a glass bottle and pour in mineral water. 3. Add cumin, pepper, dried pepper and pickle salt. 4. Fermentation at room temperature for 7 days. 5. The running water can soak other vegetables. The curing time is shortened by half.
Cooking tips:There are skills in making delicious dishes.
