Cooking Steps

1. 

   Step1:One point three One tomato. One chopped. Another cut. 2. Cut section of scallion rod. Cut scallion leaves into pieces. Beat up the eggs with salt. 3. Pour more oil into the hot pot. When the oil is hot, pour in the eggs. When the eggs are about to set completely, put them out. 4. Low heat. There is oil in the pot. No need to add it again. Put in chopped scallions and tomatoes. Add 5g of soy sauce and 4G of salt. Stir fry them into sauce. 5. Put in the egg. Cut into pieces. Pour in the tomato. Stir fry until done. Turn off the heat. Pour in the onion.