Chinese Food

Cooking Steps

1. 

   Step1:Stir all ingredients. Do not put except butter and tea powde

2. 

   Step2:Knead the dough. Put the butte

3. 

   Step3:Continue kneadin

4. 

   Step4:Knead in two parts. Add tea powder to the other part and continue kneadin

5. 

   Step5:You can use cocoa powder. It's twice the size

6. 

   Step6:Good hair. Perfec

7. 

   Step7:Roll the two sides into a rectangle, fold them up. Roll the small points of the Matcha. Roll them up. Seal the bottom tightly so as not to be separated during baking. Then put the grinding tool into the oven

8. 

   Step8:The same for coco

9. 

   Step9:170 degrees bake for 20 minutes. Slice out. My knife suck. Cut is a little bad. But the taste is really good.