Chinese Food
Grapefruit candy
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Cooking ingredients
Cooking Steps
Step1:Rub grapefruit peel repeatedly with salt. Rins
Step2:Cut into small pieces. Arbitrary siz
Step3:Add water. Cover the pomelo peel. Soak for 34 days. Change the water twice a day. Squeeze the peel dry and then soak it
Step4:For the first time, soak in light salt water. After the yellow water comes out, soak in clear water
Step5:At the end of soaking, the pomelo peel will be transparen
Step6:Take it out after 4 days of soaking. Squeeze out the wate
Step7:Start boiling syrup. Add a bowl of water to the sugar pot. Cook until the sugar melts
Step8:Put the ice sugar into the grapefruit peel after melting. Let the grapefruit peel fully absorb the syrup. This process needs to be continuously stirred
Step9:Stir fry with high heat first. When the syrup is almost absorbed, turn it to low heat. Keep stirring until the sugar sand comes out from the bottom of the pot, then turn off the fire
Step10:I like the softer ones to be sealed and preserved after they are dried. I like the crispy ones to be dried for one more day
Step11:Finished produc
Step12:Finished produc
Cooking tips:1. If you like to eat sweeter, you can add sugar to 500g, i.e. a pound of sugar per grapefruit skin. 1-1 ratio. 2. Do not fry in an iron pot. It will make the grapefruit skin black. 3. The first time you soak in water, you can use light salt water to make dishes delicious.
