Braised winter melon

wax gourd:450g salt:half spoon raw:spoon sugar:moderate amount shallot:one https://cp1.douguo.com/upload/caiku/5/a/b/yuan_5a6cefbadf271ea3407c96707ae0493b.jpg

Braised winter melon

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Braised winter melon

Cooking Steps

  1. Step1:Wax gourd washed, peeled and peele

  2. Step2:Slice in slic

  3. Step3:Clean the shallots and cut the flower

  4. Step4:Add some oil to the wok. Add the scallion and stir fry it

  5. Step5:Stir fry in white gour

  6. Step6:Stir fry the winter melon for a while. Add a spoon of soy sauc

  7. Step7:Right amount of suga

  8. Step8:Add some water. Close the lid. Heat until the wax gourd is ripe. I'll keep it for about 3 minutes

  9. Step9:It's time. Season with half a spoon of salt

  10. Step10:Stir fry a little scallion and let it out of the po

  11. Step11:Finished product drawin

Cooking tips:There is no soy sauce here. I think soy sauce is enough. If you like the deep color, you can use soy sauce. Maybe someone asked if you have MSG. Yes. No. because there is soy sauce. Add some sugar. The taste of salt is very good. And my habit is to have raw sauce. Don't put monosodium glutamate. If you don't think it's tasty enough, you can put monosodium glutamate. This seasoning is based on personal taste. There are skills in making delicious dishes.

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