Chinese Food
Braised winter melon
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Cooking ingredients
Cooking Steps
Step1:Wax gourd washed, peeled and peele
Step2:Slice in slic
Step3:Clean the shallots and cut the flower
Step4:Add some oil to the wok. Add the scallion and stir fry it
Step5:Stir fry in white gour
Step6:Stir fry the winter melon for a while. Add a spoon of soy sauc
Step7:Right amount of suga
Step8:Add some water. Close the lid. Heat until the wax gourd is ripe. I'll keep it for about 3 minutes
Step9:It's time. Season with half a spoon of salt
Step10:Stir fry a little scallion and let it out of the po
Step11:Finished product drawin
Cooking tips:There is no soy sauce here. I think soy sauce is enough. If you like the deep color, you can use soy sauce. Maybe someone asked if you have MSG. Yes. No. because there is soy sauce. Add some sugar. The taste of salt is very good. And my habit is to have raw sauce. Don't put monosodium glutamate. If you don't think it's tasty enough, you can put monosodium glutamate. This seasoning is based on personal taste. There are skills in making delicious dishes.
