Step1:Wash the green beans. Dice the ham.
Step2:Two eggs. Just the egg white.
Step3:Peel the wax gourd and make it into wax gourd mud.
Step4:Add a little oil to the wok. Add green beans. Stir fry the ham.
Step5:Add the wax gourd puree and water. Cook for five minutes.
Step6:Add egg white, salt and pepper. The soup is ready.
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