Chinese Food

Cooking Steps

1. 

   Step1:Pour cornmeal and sugar into the container and scald with boiling wate

2. 

   Step2:In the other container, add some angel fermentation powder with warm water and then pour in wheat flou

3. 

   Step3:Then pour in the hot cornmeal (remember to pour it when it's cold

4. 

   Step4:Knead the two kinds of noodles so that they are OK. Cover them and wait for fermentation

5. 

   Step5:Take some noodles and knead them to make them look bigger than the dumpling skin, and take pictures like this

6. 

   Step6:Use chopsticks to press it in the middle. Don't press it into two sections. And roll it up like thi

7. 

   Step7:Cut from the middle with a knife after rollin

8. 

   Step8:There are only two flowers. Are they good-looking?

9. 

   Step9:Steamed. Have you learned?