Chinese Food
Poached egg noodles
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This noodle is one of my children's favorite homely soup noodles. Because it's light, simple and delicious. It's also my family's emergency meal. Usually I freeze noodles and store them in the refrigerator. Take them as you like. No need to defrost. Just boil them in a boiling water pot. This bowl of noodles can be made in ten minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Put the golden dragon fish Australian wheat flour into the noodle machine. Add 150 grams of water into the water tank to make noodles.
Step3:The noodles are very flexible. My family likes this thick and thin noodles.
Step4:Chop the shallots. Leave some leaves. Put others in a small bowl. Add some soy sauce. Pour in the hot oil to make the shallot oil.
Step5:Sliced tomatoes.
Step6:Boil the water in a small soup pot. Turn off the heat when the water is turned on. Knock the eggs into the hot water. When one is solidified, knock the eggs into the other. When the eggs are formed, turn on the small heat and cook.
Step7:Put onion in the bowl. Mix salt and onion oil.
Step8:Filter the boiled egg soup and pour it into the bowl.
Step9:Put the noodles into the soup after they are cooked. Put a few pieces of tomatoes, poached eggs and boiled vegetables on the yard.
Step10:Finished produc
Step11:Finished produc
Cooking tips:Because I use noodle machine to make noodles, so I use less water. Onion oil is essential. There are skills in making delicious dishes.
