Baiguo rice porridge

a bowl of rice, some ginkgo,:8 a little salt, a little soy sauce, a little pepper:8 https://cp1.douguo.com/upload/caiku/b/b/e/yuan_bb04404498e0419a76d3ccf3e219cb7e.jpg

Baiguo rice porridge

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Baiguo rice porridge

Ginkgo has the effect of eliminating phlegm and relieving cough. Ginkgo has the effect on circulatory system. Ginkgo diphenol has a short-term hypotensive effect on rabbits. It can improve the hypoxia tolerance of mice under normal pressure.

Cooking Steps

  1. Step1:Finished product. A bowl for breakfast. Meimeida.

  2. Step2:Ric

  3. Step3:Add the white fruits and cook for 20 minutes.

  4. Step4:Make it look like the picture.

  5. Step5:The appearance of ginkgo is ripe.

  6. Step6:Finished product.

  7. Step7:Finished. Breakfast today.

Cooking tips:Ginkgo needs to be removed. Ginkgo heart is very bitter. It will affect the taste of porridge. There are skills in cooking.

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How to cook Baiguo rice porridge

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Baiguo rice porridge recipes

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